Manufacturer and exporter of Desiccated Coconut, Virgin Coconut Oil, Creamed Coconut, Coconut Concentrate, Coconut Cream, Coconut Milk and Coconut Juice.
Creamed Coconut or known as Coconut Concentrate is the unsweetened dehydrated fresh meat of a mature fruit of coconut ground to a semi-solid white creamy paste. Creamed Coconut is suitable for consumption without the need for further processing. Please do not confuse between Creamed Coconut and Coconut Cream. Coconut Cream has maximum moisture content of 74.6% whereas Creamed Coconut has moisture content of 3% maximum, hence the name Coconut Concentrate. Creamed coconut (Coconut Concentrate) is creamy white colour and tastes rich, creamy and mildly sweet with the essence of coconut.
Applications of Creamed Coconut:
Creamed Coconut can be used as ingredient for food and beverages that require coconut flavor. Such as sauces, soups, curries, ready meals, tropical/Caribbean applications (tropical colada and coconut drinks), filling for chocolate confectionery, biscuit, cake, toppings, desserts, also other uses for natural cosmetic manufacturers. Creamed Coconut tastes good eaten as it is. Suggestions for direct consumption are bread spreading and sauce dipping.
Features of Creamed Coconut:
Creamed Coconut is both
coconut cream and milk!
Nutritional facts of Creamed Coconut
Storage of Creamed Coconut
Shelf life for Creamed Coconut is 18 months. Creamed Coconut is ambient stable. It is solid as butter at temperature below 23 deg. C. Creamed Coconut melts at temperature exceeding 23 deg. C. This is reversible and should not affect the organoleptic quality.
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