Manufacturer and exporter of Desiccated Coconut, Virgin Coconut Oil, Creamed Coconut, Coconut Concentrate, Coconut Cream, Coconut Milk and Coconut Juice.
PT Harvard Cocopro - The coconut company
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Dessicated Coconuts are graded by its cutting size, for example, fine grade and medium grade where fine grade is smaller particle size than the medium grade.
Creamed Coconut (Coconut Concentrate)
Creamed Coconut or known as Coconut Concentrate is the unsweetened dehydrated fresh meat of a mature fruit of coconut ground to a semi-solid white creamy paste. Creamed Coconut is suitable for consumption without the need for further processing. Please do not confuse between Creamed Coconut and Coconut Cream. Coconut Cream has maximum moisture content of 74.6% whereas Creamed Coconut has moisture content of 3% maximum, hence the name Coconut Concentrate. Creamed coconut (Coconut Concentrate) is creamy white colour and tastes rich, creamy and mildly sweet with the essence of coconut..
Coconut Cream and Coconut Milk
Coconut Cream (or known as Cream of Coconut)
is a rich, smooth, thick liquid squeezed out from the fresh meat of a
mature fruit of coconut. It is creamy white in colour, thick and has
mild sweet taste of coconut. One large nut is expected to squeeze
approximately 200ml of Coconut Cream.
Virgin Coconut Oil
Virgin Coconut Oil is derived from the fresh meat or kernel of a mature fruit of coconut rather than the sundried coconut meat known as copra.
Virgin Coconut Oils are produced one of two ways:
2. Wet-milling method. Coconut milk first is extracted from fresh coconut meat by mechanical pressing. The oil is then extracted from coconut milk by way of boiling, fermentation, refrigeration, enzymes or mechanical centrifuge.
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